Roasted carrots with mint gremolata

The perfect side for your next dinner party.

These roasted carrots are vibrant, fresh and easy as can be to whip up and impress at your next dinner party! A classic Italian gremolata is adapted, swapping mint for parsley and adding pistachios to pack an extra punch.

Cook time	30 minutes
​Servings	4-6

Ingredients

• ~15-20 stem-on baby carrots, peeled and cut in half lengthwise

• 1 clove garlic, peeled

• ~1/2 cup fresh mint

• ~1/2 cup pistachios

• Zest from 2-3 lemons (~1/2 cup)

• Olive oil

• Salt & pepper

Instructions

1. Preheat oven to 400°F. Coat carrots in olive oil and season with salt & pepper. Roast for 15-20 minutes, turning once as needed.

2. Combine garlic, mint, pistachios, and a pinch of salt into a food processor or blender (I like to use my BlendJet for small mixtures like this for easy cleanup!)

3. Toss blended mixture with lemon zest.

4. Remove carrots from the oven. Plate and top with gremolata!

5. Enjoy!