Step up your appetizer game with this sweet & savory combo.
What's better than a cheese plate? A cheese bowl! Mix up your charcuterie board by tossing that goat cheese into the oven alongside sweet roasted cherry tomatoes and zesty red pepper jelly. Serve with crostini, crackers or a fresh baguette!
Cook time | 1 hour |
Servings | 2-4 |
Ingredients
1 packet goat cheese (preferably herbed such as rosemary & thyme, but choose whatever you like!)
Handful of cherry tomatoes, halved
~1 tablespoon red pepper jelly
~1 tablespoon extra virgin olive oil
Flaky sea salt
Instructions
Preheat oven to 400°F.
Prep and cook crostini, if using (cut baguette into slices, coat in oil, and cook ~10 minutes).
Place goat cheese into a small oven safe bowl (like one used for french onion soup!)
Surround goat cheese with halved cherry tomatoes.
Bake for ~30-45 minutes.
Remove from oven and top with red pepper jelly, olive oil, and sea salt to taste.
Serve with crostini, crackers, or fresh baguette - and of course a glass of wine!
