Buckle up, it's crunch time.
As much as I love a fresh baguette and cheese, there is inevitably half a loaf that turns stale as a rock just a day later.
Enter: croutons. These under-appreciated, crispy, buttery little bites are so easy to make, will make you feel like a genius for salvaging that leftover baguette, and are leagues above any store-bought varietals.
Oh -- and if you thought croutons were just for salads, think again, my friends. Throw in a hearty bowl of soup or crumble on top of your favorite pasta to add some texture!
Cook time | 15 minutes |
Servings | Varies |
Ingredients
Baguette or leftover bread
Olive oil
Salt
Optional: any other dried or fresh seasonings of your choice (e.g. rosemary)
Instructions
Preheat oven to 400° F
Cut baguette into crouton size pieces (~1-2 inches each)
Toss with olive oil, salt (and optionally any other herbs or seasonings of your choice)
Bake for 10-15 minutes
Serve with soup, salad, or store in your pantry for up to 2 weeks!
